Monday, October 26, 2015

Pumpkin Rolls


Who doesn't love pumpkin spice & cream cheese frosting?! I grew up eating these pumpkin rolls every fall, which are my mom's claim to fame. They are a crowd-pleasing favorite that can be eaten pretty much any time of day if you ask me, whether it's with your morning cup of coffee or for a little something sweet after dinner. 

Pumpkin Roll Ingredients
1 can pumpkin
4 teaspoons pumpkin spice
6 eggs
2 cups sugar
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon lemon juice
1/4 cup chopped walnuts

Cream Cheese Frosting Ingredients
16 ounces cream cheese
2 cups powdered sugar
2 teaspoons vanilla extract
8 tablespoons (1 stick) softened butter

Recipe
Preheat oven to 375 degrees. In an electric mixer, cream together eggs and sugar. Fold in pumpkin. In a separate bowl,  combine flour, baking soda and pumpkin spice. Add to pumpkin mixture, and mix gently. Add lemon juice and combine.

Pour batter into 2 well greased baking sheets, making sure to evenly spread throughout (even the corners!) Sprinkle with chopped walnuts. Bake for 15-20 minutes.

While the pumpkin roll is baking, lay out 2 pillow cases sprinkled generously with sugar. When roll is done baking, remove from pan and immediately flip onto pillowcase. Roll tightly and allow it to cool completely. Meanwhile, make the cream cheese frosting by beating all ingredients together until smooth.

When rolls are cool, unroll from pillow case and cover evenly with cream cheese frosting. Roll again and wrap with plastic wrap to chill/store in refrigerator. Serve chilled or room temperature.










41 comments:

  1. Looks delicious!

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  2. These look delicious! I made chocolate ones before but these are great for autumn, thanks for sharing x
    http://sweatshirtsanddresses.com

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    Replies
    1. Oooh chocolate sounds amazing! Thanks lady!

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  3. that looks so fantastic!
    Sophie♥

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  4. Sounds soooo yummy!!!
    xoxo
    Brooke|LookBrooke

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  5. These look AMAZING!!! xo
    http://publiclivessecretrecipes.com/2015/10/diy-pumpkin-crayon-drip-project.html

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  6. Nice tutorial :) It looks very tasty :)

    Nikys beauty blog

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  7. It looks amazing! Thanks for recipe:)
    kisses

    http://irreplaceable-fashion.blogspot.com/

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  8. Wow! Can't wait to try this!!! Thanks for sharing the recipe!!! =)

    - Cielo
    Mermaid in Heels

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  9. This looks so delicious! Thanks for sharing this amazing recipe. :)

    http://www.kathrineeldridge.com

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  10. nhammmyyyy!! Love it! Delicious!
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    xx, A Be-atriz

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  11. Oh my goodness, these look so good! Def. going to try them!
    Rachael
    http://www.threadsforthomasblog.com

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  12. Yummy Yummy!! My mouth is watering!! :)
    Xoxo,
    Love from www.trangscorner.com {a lifestyle, fashion, beauty, and food blog}

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  13. This looks delicious
    Thanks for sharing..

    The Bandwagon Chic | Instagram | Bloglovin | Snapchat: bandwagonchic

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  14. Wow, that tastes really yummy! :)

    Have a nice day!

    xoxo,
    SHAIRA
    www.missdream-girl.blogspot.com

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  15. These look amazing!! I love anything pumpkin and cream cheese.

    Amy Ann
    Straight A Style

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  16. Anonymous10/27/2015

    These are such a good idea. Made my tummy grumble just looking at them.

    Love from London. :)

    Ashleigh | www.quintessentiallyme.co.uk

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  17. YUM! These look awesome, lady!

    -Ashley
    Le Stylo Rouge

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  18. Y U M M Y! This looks so goo! I will make some myself - I know my son would LOVE them! :)
    xoxo, Vanessa
    www.WhatWouldVWear.net

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  19. Pumpkin + Cream Cheese =2 of my favorite things! This looks SO yummy! I am DEFINITELY going to give it a try this weekend!

    www.rosyoutlookblog.com

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    Replies
    1. Hope you enjoy it! Thank you Kelly! x

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  20. Anonymous10/28/2015

    oh yum-these looks GOOD

    XO Sahra
    Que Sera Sahra

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