Cabo Girls Trip

Last month I visited Mexico with my two best friends for the ultimate girls trip! Emilee, Ali and I spent 4 nights in Cabo San Lucas and had the time of our lives. Below I'm sharing the details - the all-inclusive resort we stayed at, the restaurants we went to and all the fun activities in between.

I made an itinerary for our trip with the places and times we had reservations, and then left some room open each day to go with the flow. This also helped me plan my outfits, although I overpacked anyways. We had a good mix of relaxing, some activities & adventures, over half of our meals at the resort which made our all-inclusive upgrade totally worth it, and checked out the hot spots around town. Overall, we felt super safe in Cabo. The staff at the resort wouldn't let us into an Uber until they double-checked the license plate as well, and always logged us in or out. The service at all the restaurants was impeccable. I was worried about having to get a negative covid test to fly back to the U.S. but it wasn't an issue thankfully.

 Day 1

We arrived in Cabo in the afternoon and had arranged a shuttle through the resort to pick us up from the airport and get us safely to the hotel.

We stayed at Garza Blanca and loved it! This was my first time at an all-inclusive and it was amazing! 24-hour room service, 5 restaurants with unlimited drinks and food, multiple pools (including a rooftop adult-only infinity pool!), a hammock on every balcony, beautiful and clean rooms, beach cabanas, various activities and excursions included - pretty much everything we could want. 

We arrived at the resort and were greeted with champagne to kick vacation off on the right note. We immediately changed into our bikinis and headed to the rooftop for margaritas, and spent hours laying by the pool. Night one, we made reservations at Hiroshi, the sushi restaurant at the resort, followed by drinks at the hotel bar.

Day 2

We started each morning with room service iced coffees, fruit and pastries. We ventured out for brunch at The Office, which is located right in the sand on Medano Beach and overlooks El Arco, the famous arch. The food and service was amazing - the veggie omelet was seriously the best I've ever had. We enjoyed drinking mimosas while beach vendors approached our table and we all shopped for various souvenirs. I really wanted a beautiful Mexican blanket for my home, as well as one for my parents as a thank you for helping watch Jack while I was gone - I found the two perfect colors to match our respective decor, and managed to haggle the price down!

One of the vendors on the beach was trying to sell us a 30-minute private cruise on a glass bottom boat. We had tickets for a sunset catamaran the last night, but decided to be spontaneous and it ended up being one of our favorite memories of the trip! The restaurant sent us off with another bottle of champagne on ice and we frolicked through the sand, jumped on a boat and the guide took us right up to the arch - and we snapped a few pictures with no other boats in the background which is pretty rare! Glass bottom was quite the stretch...it was a cloudy plastic rectangle on the bottom of the boat and we could not see anything haha, but we had a blast nonetheless!

When we got back to the resort, we spent hours laying out on the rooftop and pool-hopped a bit. We had dinner at Edith's and then a night out dancing at El Squid Roe. Ali reserved us a table with bottle service and we danced all night!

Day 3

Brunch at Flora Farms was everything I dreamed of - a beautiful farm-to-table restaurant with unique cocktails and boutique shops. The cinnamon bun french toast was next level, and their signature Farmarita (heirloom carrot margarita) was delicious.

We went to Mango Deck in the afternoon, which was very entertaining. It's right on the beach, next to The Office, but has a different vibe. They have a stage with a host doing contests like girls booty-shaking contest, which guy can do the most push-ups, etc. We spent a few hours there for happy hour + fresh guacamole.

For dinner, we went to Bagatelle which was so beautiful. It's right on the water in the marina and the ambience was dreamy. Super boho and inviting. The waiters offered us cashmere blankets since who knew it was cold in Cabo in May?! A magician did an elaborate card trick while we waited for our food and it honestly blew our minds! He was incredible. 

The truffle pizza at Bagatelle is a must-order! Every 20 minutes, the DJ blasts the music for one song with the lights going and it's so fun! Emilee and I jumped up on the ledge to dance. While we ate dinner, there was a firework show off in the distance - so magical. The girls headed out to El Squid Roe to club-hop again, while I went back to the hotel for some much-needed sleep.

Day 4

We started the morning bright and early to make it to the secret hike at Land's End. From what I read, you have to go through private property to get to the trail and the only way to access it is to meet a dog trainer named Enrique at the dog training camp across from the marina at 7:45am. He opens the gate at 8am and anyone is welcome to join his daily hike to the summit. There were about 30 of us tourists + 6 dogs on the hike. 

 It was challenging - the first half was a normal hike and the second half was legitimately rock climbing, but this was by far my favorite part of the trip. The views at the top were breathtakingly beautiful! 360 views of the marina, Land's End, and the surrounding ocean with nothing but blue skies. 

When we got back to the hotel, we took our covid tests (all negative!) and refueled at the breakfast buffet in the resort. We then promptly changed into our bikinis to head to the pool. We lounged for hours - reading, napping and grabbing a pool-side lunch - before getting ready for the sunset catamaran cruise. 

The catamaran was a bit different than we were expecting - watered down drinks, not a lot of photo-ops and we were freezing despite wearing jackets. Despite that, we had a good time, but we were all so glad we took that spontaneous boat ride to the arch earlier in the trip! We had dinner at Bocados Steak House at the resort that night so we could go to bed early before our travel day. 

The following morning, we ordered our typical room service iced coffees and had breakfast at the buffet with a table by the water. We went for a quick walk on the beach before packing up. Sad to leave but ready to go home to hug Jack!

I've known Emilee & Ali forever and we had the absolute best trip making lifelong memories! Can't wait for our next unforgettable trip together.

Full Itinerary

original plans + our spontaneous adventures

Day 1

Day 2

Day 3

Day 4

Day 5

Spicy Margarita

My fave summer cocktail is a spicy margarita. This recipe is super simple and the perfect drink to sip by the pool on a hot day. Make a batch for Cindo de Mayo festivities coming up this week!

ingredients

3 shots of tequila - I prefer a blanco such as Patron Silver

1 shot of triple sec

1 shot of Rose's lime juice

1 japaleno, sliced

1 lime, cut into wedges

tajin seasoning

directions

{1}

In a cocktail shaker or pitcher, combine tequila, triple sec and Rose's lime juice. 

{2}

To rim your glass with tajin, rub the edge with a lime wedge then flip upside down on a plate covered in seasoning and coat the rim.

{3}

Fill your glass with ice and pour in the margarita mixture.

{4}

Garnish with 1-2 jalapeno rounds. I like to remove the seeds to reduce the heat a bit, and not get seeds in my teeth!

{5}

Enjoy with a friend - this recipe makes 2 spicy margs!

Seasonal Scents

Scent is such a powerful sense that evokes memories and nostalgia. I like to rotate my fragrance throughout the year to follow the seasons - with florals in the spring and rich, warm scents in the fall.

 I've slowly been making swaps to cleaner beauty products over the last couple years. One in particular that I've loved is the switch to natural deodorant. Traditional formulas have aluminum & parabens, which is the last thing I want to put directly on my lymph nodes.

I've been using Native for a while now and really like it, especially the fact that I can find it at Target and Walgreens. I've paired three scents with my go-to perfumes to match the season.

Spring

{January - April}

Chloe Eau de Parfum + Vanilla & Sandalwood

Summer

{May - August}

Dolce & Gabbana Light Blue + Eucalyptus & Mint

Fall/Winter

{September - December}

Maison Margiela Coffee Break + Oat Milk Latte

Plantbased Quesadillas

 I have been eating more plantbased meals for about two years, and follow the 80/20 rule - 80% whole foods such as fruits, veggies, and whole grains, and 20% soul foods like pizza, cookies and wine, which I enjoy completely guilt-free.

Since my husband does not necessarily follow a plantbased diet (but enjoys many of the vegetarian/vegan dishes I create!), I often make us the same dinner but with variations. For example, when I cook quesadillas, Greg's will have grilled chicken, cheese, and veggies. I'll use the same veggies but substitute hummus for cheese and eliminate the meat.

The hummus lends a creamy flavor, especially when heated, and offers protein. I load up on veggies - peppers, onion, mushrooms and chopped spinach. The end result is delicious, filling and I honestly don't even miss the cheese! Give it a try if you're looking for a healthier version of a quesadilla for lunch or dinner. I eat it as described below, but you could also add your favorite dips - like salsa or a homemade guacamole with smashed avocado & lime juice.

Ingredients

2 whole grain tortillas

hummus, any flavor

1 green pepper, thinly sliced

1 red pepper, thinly sliced

1/2 of an onion, thinly sliced

handful of baby bella mushrooms, sliced

handful of spinach, chopped

cumin, to taste

chili powder, to taste

Directions

{1}

In a large skillet on high heat, saute peppers, onions and mushrooms in olive oil. Add cumin and chili powder. Cook until softened and slightly browned. 

{2}

Spread a thin layer of hummus on both tortillas. In another large pan, drizzle a little olive oil over medium-high heat. Add one tortilla, hummus side up.

{3}

Top the tortilla with the peppers, onions and mushrooms. Sprinkle spinach all over the veggies. Top with the second tortilla, hummus side down.

{4}

Flip the quesadilla until both sides are golden brown. Slice into triangles, serve & enjoy!

Currently Obsessed

Bum Bag custom via Etsy

I love when something old becomes new and "cool" again. Case in point: fanny packs (although I prefer the term "belt bag" or "bum bag"). The modern way to wear them is as a crossbody, which is perfect for keeping my essentials close when I'm out with Jack - so I'm totally hands-free whether I'm chasing him around the park, running errands or holding his tiny hand as we cross the street together.

 This bag holds a surprising amount of stuff. Mine is currently carrying my phone, card wallet, sunglasses, keys, hand sanitizer, mask and two lipsticks, with a little room to spare. I found this leather version on Etsy. The stone color matches virtually everything in my closet, and I adore the personalization with my initials.

No Bake Energy Bites

Looking for an easy, quick and healthy snack that doesn't come in a package? Look no further than these no bake energy bites. Loaded with whole grain oats, nut butter, honey as a natural sweetener, and hemp seeds for added protein & fiber. You can mix in any additional flavors - such as raisins, nuts, cinnamon, etc. 

The current combo in our house is dark chocolate and coconut, with almond butter (no added sugar or salt) and local honey to help with seasonal allergies. I also like a mix of rolled oats and steel cut for added texture. I started making a batch of these for Greg and I to grab for an afternoon snack, and quickly doubled the recipe to make 32-36 balls, which lasts us a full week since my husband eats four at a time!

Single Batch

1 cup gluten free rolled oats

1/2 nut butter of your choice

1/4 cup honey or maple syrup

1/4 cup unsweetened coconut

1 tablespoon chia or hemp seeds

2 tablespoons chocolate chips

Double Batch

1 cup gluten free rolled oats

1 cup steel cut oats

3/4 cup nut butter of your choice

1/3 cup honey or maple syrup

1/3 cup unsweetened coconut

2 tablespoons chia or hemp seeds

handful of chocolate chips

Directions

Simply combine all ingredients into a bowl and mix well. Then chill in the refrigerator for 20-30 minutes. I use a 1-inch cookie scoop to create the bites, or you can roll the dough into balls with your hands. Store in a container with a lid in the fridge and enjoy whenever you need a quick snack.

Looking Back at 2021

Looking back on the year and one word comes to mind for me - healing. 2021 brought on a lot of challenges and I'm doing my best to heal emotionally, mentally and physically. 

I've been in a constant state of worry and anxiety for almost two years since the pandemic began, and I'm working to find my new normal and calm myself through daily mediation & movement. Feeling more comfortable to socialize with our family and friends has really helped after being isolated last year. Greg and I were vaccinated as soon as possible but are continuing to live cautiously as Jack's age group is not eligible yet. 

Our family was sick a lot this year (thanks daycare) - between regular colds, stomach bugs, a weird possible reaction to the vaccine that caused near paralysis in my wrist joints for 3 months, laparoscopy surgery that had me down and out for longer than anticipated and now physical therapy to hopefully, finally get the chronic pain that has ruled my life for 4 years under control. 

There were many bright spots in 2021 - most pertaining to the light of my life, my son. Parenting during these unprecedented times has been so difficult but also rewarding. Spending most of our time at home means more time together, making memories in the mundane, and I am trying to not take one minute for granted.

My wish for 2022 is health for myself, my family and loved ones.