Mama's Guacamole

Happy Cinco de Mayo! Today I'm sharing a recipe for one of my favorite foods: guacamole! It's surprisingly easy to create from scratch, and pretty healthy depending on what you choose to dip in it. My mom is the queen of guac - she makes the best homemade version, with chunks of avocado, tomato and fresh cilantro from her garden. I could eat guacamole on just about anything - tortilla chips, carrots, burgers, you name it! Looking forward to celebrating with margaritas & guac this weekend...hope you all have a great one!

ingredients

2-3 Hass avocados, diced

1/2 of an onion, grated

1/2 of a tomato, diced

1/4 of a lime

cilantro, chopped

sea salt to taste

recipe

In a bowl, gently stir together avocados, onion & tomato. Try to not smash the avocados in order to keep the ingredients a little chunky and more flavorful. Squeeze fresh lime juice and stir. Add a little cilantro & coarse sea salt to taste. Enjoy as an appetizer with chips or veggies for dipping, or use as a topping - I love it on spicy black bean burgers.