While I love and still stand by my crockpot lasagna, sometimes I want a quicker version of the classic comfort food. These mini lasagnas, that in my house are referred to as "lazy lasagna," are a bit lighter with wonton wraps instead of noodles, and no ricotta cheese. They come together in a fraction of the time as a delicious & easy meal, and would be a perfect appetizer for a party as well.
Ingredients
1 package of wonton wraps (48 wraps)
1 jar of tomato sauce (flavor of your choice - basic or with meat/veggies)
1 package of shredded mozzarella cheese
fresh basil, chopped
Directions
{1}
Preheat oven to 375 degrees. Grease muffin tins with non-stick cooking spray.
{2}
Lightly press one wonton wrapper into each muffin tin, keeping the center open for filling.
{3}
Spoon 1 tablespoon of tomato sauce into each cup.
{4}
Then sprinkle with mozzarella cheese.
{5}
Place a second wonton wrapper 90 degrees in relation to the first. Continue with a layer of tomato sauce and mozzarella.
{6}
Bake for 10-15 minutes until cheese is melted and wrappers are golden brown.
{7}
Garnish with freshly chopped basil and serve hot. Enjoy!
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