Cookie Cutter Protein Pancakes

Our Christmas Eve breakfast consisted of protein pancakes in holiday shapes, dipped in my mom's family's pure Vermont maple syrup of course :)

ingredients
1 cup of GF oats

1 ripe banana

1/2 cup almond milk

1 scoop vanilla protein powder

1 egg

1/2 teaspoon baking powder

directions

{1}

Preheat griddle to 350 degrees.

{2}

In a blender, combine all ingredients.

{3}

Spray cookie cutters (use any shapes!) with non-stick spray. Carefully place on hot griddle.

{4}

Fill each cookie cutter 1/3 full with pancake batter. When golden brown, use tongs to flip, and gently remove the cookie cutter, and brown the other side.

{5}

Serve warm with any toppings you love with pancakes - maple syrup, berries, powdered sugar, etc.