Monday, November 4, 2024
Currently Obsessed
Monday, October 28, 2024
Halloween Monster Cookies
How fun are these?! I love a festive spin on desserts, and as soon as I saw these Halloween Monster Cookies on pinterest, I knew Jack and I would be baking them. With black cocoa, creamy white chocolate chips, candy eyeballs, and the m&m ghoul's mix - these are equal parts spooky and delicious!
ingredients
1 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons vanilla extract
2 eggs
2 cups flour (I use gluten free)
1 cup black cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup white chocolate chips
1 cup halloween m&ms, plus more for garnish
edible candy eyeballs, for garnish
directions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
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In the bowl of a stand mixer with paddle attachment, beat the butter and both sugars together on medium speed until light and fluffy. Add vanilla extract and eggs on at a time.
In a separate mixing bowl, whisk together the flour, cocoa powder, salt, baking soda and baking powder. Gradually add the dry ingredients to the stand mixer. Stop halfway to scrape down the side of the bowl and ensure all ingredients are well combined. Beat until a sticky dough forms. Fold in the white chocolate chips and m&ms with a rubber spatula.
Using a 1-inch cookie scoop, place dough balls at least 1-2 inches apart on the prepared baking sheet. Add 2 eyeballs to each dough ball, pressing in gently. Repeat with extra m&ms to ensure all colorful elements are represented before baking.
Bake for 8-10 minutes, until puffy but still soft - careful not to overbake! Remove from oven and cool on baking sheet for a few minutes before transferring to a wire rack to cool completely. Store in an airtight container, or pop some in a gallon freezer bag for maximum freshness! Enjoy :)
Friday, October 18, 2024
Blue Ridge Girls Trip
I am so grateful to have amazing co-workers that have become some of my best friends. Four of us did a girls trip to Georgia last week and had such a great time! The fall weather and red leaves were a welcome change in season for these FL girls.
We spent three nights at Tiffany's parents' lodge in Mineral Bluff, which was incredible! We could have easily stayed at the lodge the entire trip since it was decked out with three levels, multiple fire pits, a hot tub, movie theatre, pool table, side-by-side and four wheeler. Late night s'mores and espresso martinis while wearing matching sweatshirts and playing card games made for a lot of laughs & memories.
Adventures around Blue Ridge and Dahlonega filled our days - winery hopping, enjoying delicious meals and checking out the pumpkin patch and apple orchard. My favorites were brunch at Monteluce Winery (best bolognese I've ever had!), the Mountain Mama coffee shop was so cute, dinner at Black Sheep and the rose brut at Wolf Mountain Winery were both fabulous.
Katie, Kylie, Tiff and I had so much fun and cannot wait to plan more trips together, and we will definitely be back to Blue Ridge!
Wednesday, October 2, 2024
Pumpkin Crisp
Monday, September 23, 2024
My Favorite Seasonal Candles
I have been a long-time fan of Capri Blue candles - the volcano scent has been burning in my home for the last 15+ years! The jars are beautiful, the throw is exceptional, and they are decently priced.
Pro tip: I buy multiples of the x-small volcano candles when they are on sale (~$12) to have on hand for last-minute gifts. Whether you need something for a hostess gift or birthday - just add a bottle and a card, and you've got the perfect present!
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The seasonal scents at Anthropologie are some of my favorites, and I love to rotate the fragrance each month to tie into my holiday spirit and decor.
October - Pumpkin Clove
November - Spiced Cider
Spiced Cider is my go-to around Thanksgiving. The scent is detailed as "sparkling berries and grapes mix with harvest apple and cinnamon within a soothing vanilla and Canadian fir base." Which is exactly the fragrance I want in autumn!
December - Hearthside // Fir & Firewood
You can't go wrong with either one, which is why I typically rotate burning each one throughout the season.