My fave summer cocktail is a spicy margarita. This recipe is super simple and the perfect drink to sip by the pool on a hot day. Make a batch for Cindo de Mayo festivities coming up this week!
ingredients
3 shots of tequila - I prefer a blanco such as Patron Silver
1 shot of triple sec
1 shot of Rose's lime juice
1 japaleno, sliced
1 lime, cut into wedges
tajin seasoning
directions
{1}
In a cocktail shaker or pitcher, combine tequila, triple sec and Rose's lime juice.
{2}
To rim your glass with tajin, rub the edge with a lime wedge then flip upside down on a plate covered in seasoning and coat the rim.
{3}
Fill your glass with ice and pour in the margarita mixture.
{4}
Garnish with 1-2 jalapeno rounds. I like to remove the seeds to reduce the heat a bit, and not get seeds in my teeth!
{5}
Enjoy with a friend - this recipe makes 2 spicy margs!
