{BBQ Pulled Pork Sliders}
I used this recipe I found on Pinterest for Dr. Pepper Pulled Pork as a base, but revised it just slightly. It's so easy - I was able to throw it together in about 2 minutes before work. I simply seasoned our pork shoulder with garlic powder and Johnny's seasoning (Greg's personal favorite), covered it with a can of Dr. Pepper, and turned the slow cooker on low for 10 hours. The meat just fell apart when I added Sweet Baby Ray's BBQ sauce and shredded it with tongs. We served ours as mini sliders on Hawaiian sweet rolls...so delicious!
No comments:
Post a Comment