Baked Sweet Potato Fries with Sea Salt & Basil
3 large sweet potatoes
Preheat oven to 375 degrees. Cut sweet potatoes into wedges.
Arrange in a single layer on a baking sheet. Drizzle with olive oil, sea salt & chopped basil.
Bake for about 30-45 minutes or until lightly golden brown, turning once half way through.
Lemon Garlic Aioli
mayonnaise (or light mayo)
2 garlic cloves, minced
*note: I don't measure the ingredients, simply add to preferred taste
Mix together a few spoonfuls of mayo with minced garlic and seasonings.
Drizzle in some olive oil. Squeeze lemon juice into mixture. Add in basil and stir together.
Chill in refrigerator until sweet potatoes are done baking.