Baked Sweet Potato Fries with Lemon Garlic Aioli

Baked Sweet Potato Fries with Sea Salt & Basil

Ingredients

 3 large sweet potatoes

basil leaves

olive oil

sea salt

Directions

Preheat oven to 375 degrees. Cut sweet potatoes into wedges.

Arrange in a single layer on a baking sheet. Drizzle with olive oil, sea salt & chopped basil.

Bake for about 30-45 minutes or until lightly golden brown, turning once half way through.

 Lemon Garlic Aioli

Ingredients

mayonnaise (or light mayo)

olive oil

2 garlic cloves, minced

1 lemon

garlic salt

sea salt

black pepper

basil leaves

*note: I don't measure the ingredients, simply add to preferred taste

Directions

Mix together a few spoonfuls of mayo with minced garlic and seasonings.

Drizzle in some olive oil. Squeeze lemon juice into mixture. Add in basil and stir together. 

Chill in refrigerator until sweet potatoes are done baking.

Enjoy!