Birthday Cake Batter Cookies

Birthday Cake Batter Cookies in honor of my birthday on Wednesday! Soft & chewy cookies with white chocolate chips and rainbow sprinkles - what's not to love! Check out the recipe below!

Ingredients

2 1/4 cup flour

3/4 cup granulated sugar

3/4 cup brown sugar

1 instant vanilla pudding package

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons vanilla extract

1 cup butter (2 sticks), softened

2 large eggs

2 cups Ghiradelli white chocolate chips

1/2 cup of rainbow sprinkles

Directions

Preheat oven to 350 degrees.

In a large bowl, mix flour, baking soda, salt. Set aside.

In a stand mixer, beat together butter and sugars until creamy.

Add vanilla. Add eggs, one at a time, beating well after each addition.

Slowly add flour mixture. Add package of vanilla pudding mix. 

Add sprinkles & white chocolate chips until thoroughly combined.

Evenly space 1-inch balls of cookie dough on a non-stick baking sheet.

Bake in the oven for 8-10 minutes. Let stand on baking sheet for 1 minute after cooking.

Carefully remove cookies from baking sheet and cool on a wire rack. Enjoy!