Egg Burritos

 Breakfast for dinner is always a good idea. My personal favorite: egg burritos. I start with a whole wheat tortilla and warm it on the open flame of the gas stove, just until the edges get a little crispy. Next, scramble 2 eggs with white cheddar cheese & chopped onions (other great toppings: tomatoes, red and green peppers, mushrooms). Smash up half of an avocado with a fork and spread it across the toasted tortilla. Add egg mixture to the middle of the tortilla, sprinkle with salt/pepper and drizzle with Cholula. Roll it up and enjoy this quick & easy meal any time of day.