White Chocolate Macadamia Nut Cookies

{White Chocolate Macadamia Nut Cookies}

Another twist on my infamous cookies, I made Greg's favorite: White Chocolate & Macadamia Nut. These turned out so delicious, we considered not sharing...but the recipe made 6 dozen! Spreading the love to our co-workers! Check out the recipe below!

Ingredients:

2 1/4 cup flour

3/4 cup granulated sugar

3/4 cup brown sugar

1 instant vanilla pudding package

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons vanilla extract

1 cup butter (2 sticks), softened

2 large eggs

2 cups Ghiradelli white chocolate chips

1 cup macadamia nuts, chopped

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix flour, baking soda, salt. Set aside.

In a stand mixer, beat together butter and sugars until creamy.

Add vanilla. Add eggs, one at a time, beating well after each addition.

Slowly add flour mixture. Add package of vanilla pudding mix.

Add white chocolate chips and nuts until thoroughly combined.

Evenly space 1-inch balls of cookie dough on a non-stick baking sheet.

Bake in the oven for 8-10 minutes. Let stand on baking sheet for 1 minute after cooking.

Carefully remove cookies from baking sheet and cool on a wire rack. Enjoy warm with a glass of milk!

{See another version of this recipe with pistachios here!}