I love guest blogging, but guest blogging for a friend is ten times better. Meghan and I became friends at FSU. We both studied Retail Merchandising and Product Development together and had a great time doing it. We took countless classes together and always chose each other when doing projects. I've always loved Meghan's style and love catching up on her blog. Though we live across the country from each other; I love that we can catch up via each others blogs whenever we want.
I recently posted this recipe on my blog Dash of Sass. Dash of Sass aims to be a lifestyle blog containing recipes, restaurant suggestions in the Tampa, FL area, and the outfits/trends I love. For this recipe in particular I took one of my favorite things (mac n cheese) and added truffle oil. This recipe goes beyond being sinful comfort food; the truffle oil sends it over the edge with flavor. To top it off, the addition of broiled breadcrumbs add a necessary crunch to an otherwise creamy dish. I hope you all enjoy a bowl of this with your friends. I'd love to enjoy a bowl with MC Squared in person but for now I'm just happy to share it here! Thanks for having me Meghan!
Ingredients
1/2 pound elbow pasta
1/3 quart heavy cream
1 cup white cheddar, shredded (preferably Cabot)
1 cup Monterey Jack, shredded
1 Tbsp. Parmesan, shredded
1/2 cup plain bread crumbs
1 tsp. truffle oil
1 Tbsp. butter
Directions
Cook elbow pasta in salted boiling water al dente, approximately 6 minutes. Heat the butter in a saucepan over medium heat until melted. Add cooked pasta, heavy cream, and season with salt and pepper.Allow the mixtures to reduce a bit. Next, add in the white cheddar and Monterey Jack cheeses. Combine the breadcrumbs and Parmesan in a small bowl to top the dish. Place under broiler and allow crust to crisp for one minute before serving.
Make this dish and show us how it turned out by using #dosandmcsquared
Wow. You know well how to cook-- your lucky.
ReplyDeleteI love this man n cheese recipe
Thanks for sharing
The Bandwagon Chic | Instagram | Bloglovin | Snapchat: bandwagonchic
Thank you! Can't wait to try out her recipe!
DeleteI love a good homemade macaroni dish!! This looks so good! I think I'll give it a shot tonight. Thanks for sharing! I'll let you know how it turns out. :)
ReplyDelete--Samantha
http://www.BesosFromAmerica.com
Awesome - thanks Samantha! Let us know :)
DeleteI feel like adding truffle oil to anything instantly makes it 10x more delicious, including mac and cheese, yum!
ReplyDeletexx,
Susie
www.SequinsandStrawberries.com
Totally agree Susie!
DeleteYum! That looks amazing! Say cheeeeeseee and I'm in!
ReplyDeletePaulina
shenanigan-ska.blogspot.com
Me too Paulina! Thanks! x
DeleteYum! Looks so good!
ReplyDeleteMuch love,
Vanessa
www.whatwouldvwear.net
Thanks Vanessa! xx
DeleteSuch a simple and delciious looking recipe! I might try this out :')
ReplyDeleteFollowed you back beautiful~ <3
http://mishcheungx.blogspot.com
Thanks so much Michelle!
DeleteSuch a great recipe! I will try this out ♥
ReplyDeleteI'm following you on gfc, hope you'll follow back so we can keep in touch ♥
xx, Veni
Style with Veni | Fashion Blog
Thank you - let us know how it turns out! Just followed you back! :)
DeleteGreat post. :)
ReplyDeleteThank you for your comment, I followed you back now. :)
P&P style ♡ ☯ ☮ --- DIY --- fashion --- and more --- ☮ ☯ ♡
Thanks so much!
DeleteThis looks so tasty! I love cheese! Have great week, Meghan!
ReplyDeletewww.spring2spring.com
Thank you, you too! xx
Delete