1 box of penne pasta
1 bag of frozen shrimp, peeled & deveined
3 garlic cloves, chopped
basil leaves, chopped
1 onion, chopped
1 package of baby bella mushrooms, chopped
1 bag of sun-dried tomatoes, julienne cut
2 cans of Classico -dried tomato alfredo sauce
grated parmesan cheese
Cook pasta as directed on box. Heat up alfredo in a saucepan over low heat.
In a large skillet, sauté onion, mushrooms & sun-dried tomatoes in olive oil over medium-high heat.
In another pan, drizzle a little olive oil and throw shrimp in to cook over medium heat just until they become pink & tender. Season shrimp with salt & pepper. Add garlic & basil to the onion, mushroom, sun-dried tomato mixture and stir together until all flavors are combined. After pasta is cooked to al dente, drain and pour into a large bowl. Add sauce, shrimp, and veggies and mix everything together. Top with fresh parmesan cheese. Enjoy with a glass of wine!