Thursday, May 25, 2017

Salted Caramel Chocolate Chip Cookies


Salty & sweet is a seriously addicting combination and these salted caramel chocolate chip cookies are no exception. I dare you to stop at just one...

ingredients
1 cup (2 sticks) of butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
2 eggs
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 package vanilla pudding mix
1 bag of Ghiradelli milk chocolate chips
1 bag of Ghiradelli caramel baking chips
sea salt to taste

directions
{1}
Preheat oven to 350 degrees. In a stand mixer, beat butter and sugars on low speed. Add vanilla. Add eggs one at a time, beating well after each addition. 
{2}
In a separate bowl, combine flour, baking soda & salt. Gradually add the flour mixture, stopping halfway to scrape down the sides of the stand mixing bowl to make sure all ingredients are fully incorporated. 
{3}
Add pudding mix and beat well. On low speed, add the chocolate chips and caramel chips, just until mixed throughout.
{4}
Using a 1-inch cookie scoop, place dough on a non-stick baking sheet about one inch apart. Bake for 9-10 minutes. Immediately after removing from the oven, sprinkle the cookies with sea salt. Let stand on baking sheet for a couple minutes before transferring to a wire rack. Enjoy warm or store once completely cooled.

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