Mini Eggplant Pizzas

These mini eggplant pizzas are perfect for when I'm craving pizza but want a healthier version. I went simple with toppings (just fresh basil) but you could easily add pepperoni, sausage, mushrooms, onion, etc.

Ingredients

1 ripe eggplant, cut into slices 1/4 - 1/2 inch wide

pizza sauce

shredded mozzarella cheese

any toppings you prefer on pizza

Directions

{1}
Preheat oven to 450 degrees. Pat eggplant slices dry with paper towel and place on a parchment paper lined baking sheet in a single layer. 

{2}
Cover each eggplant slice with sauce, then sprinkle cheese, and add desired toppings.

{3}
Bake for 15 minutes. Enjoy!