Roasted Veggies

{roasted veggies}

In an effort to eat more veggies & greens, Greg and I made a bunch of roasted veggies Sunday night so we'd have enough to eat throughout the week. We filled two large baking sheets with broccoli, cauliflower, Brussels sprouts, shiitake mushrooms & onion. Simply drizzle with olive oil and season (we used garlic powder, basil, sea salt & black pepper). Bake at 400 degrees for about 30 minutes or until light golden brown.